Easter Cup Cakes/Muffins (+playlist)

Easter Cup Cakes /Muffins

Ingredients

• 225 g Self raising Flour
• 250 ml Butter Milk
• 85g Butter
• 85g Cocoa Powder
• 2 Eggs
• Salt
• 115g Brown Sugar

Icing

• Easter Eggs for filling
• 85 g Butter
• 175 g Icing Sugar
• 1 Tblsp Milk

Method

• Add butter ,Sugar, And cocoa powder in to a mixing bowl and mix it.
• While mixing add the eggs and milk.
• Then add the self raising flour.
• Then pour the mix in to jug or a cup cake dispenser and fill the holes with equal amounts.
• Bake 180.
• For the icing add butter , icing sugar and milk and mix . Put it in to a piping bag with a star nozzle.
• Pipe on to cooled cupcakes  like nest. Fill the eggs in the middle.