Lime & Currant Loaf
Ingredients
- 1 Cup of Currents
- - 1 Cup of Caster Sugar
- - 125g of Butter
- - 3 Eggs
- - Lime zest
- - 2 tblsp Lime Juice
- - 1 cup of Self Raising Flour
- - 1/2 Cup of Plain Flour
- - 1/3 Cup of Sour Cream
- Zest of the lime.
Method.
- Preheat oven to 180.
- Spray a 4x10 inch or 9x5 inch loaf pan.
- Beat Butter sugar & lime zest
- Add sour cram & eggs,Mix well
- Add plain & self raising flours, lime juice, & currants.
- Mix one minute.
- Spread the mix in the pan.
- Bake 40 - 60 min.
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