Kari Ayam (Indonesian Chicken & Potato Curry)

Kari Ayam (Malaysian /Indonesian Chicken & Potato Curry)

Ingredients

• - 500g of Chicken Thigh Fillets
• - 1 Teaspoon of Shrimp Paste
• - 1 Teaspoon of Sugar
• - 2 Large potatoes
• - Salt
• - 1 Tablespoon of Coriander
• - 1 Teaspoon of Tumeric Powder
• - 1 Teaspoon of Fenel Powder
• - 1 Teaspoon of Cumin Powder
• - Cinnamon
• - 1 Onion or Asian shallots
• - Cashew Nuts or candle nuts
• - Ginger
•   Lemon grass
•   5-10 Red chillies 
• Curry leaves
• 400 ml thick cocnut milk

Method

• Add chillies, onion, spices, cashews, ginger,salt,  shrimp paste and process until it becomes a smooth paste.
• Heat oil in a pan and add the cinnamon, lemon grass and curry leaves and fry until it releases the aroma.
• Then add the prepared paste and fry it  and add chicken in to it and fry several minutes.
• Then add coconut milk,
• Then add potatoes and cook until the sauce thickens.
• Serve with rice.