Bean Sprouts Stir Fry

Vegetable Rolls (Sri Lankan Style)

Vegetable Rolls (Sri Lankan Style)

Ingredients

• 2 Finely sliced 2 large potatoes
• Leeks
• Salt
• Oil ( Coconut oil)
• Garlic
• 1 carrot finely sliced
• Curry leaves
• Pandan Leaves
• Cinnamon
• Cabbage
• 2 onions sliced
• Green chillies
• Sri Lankan Curry powder
• Pepper
• Tumeric powder
• Chillie powder
• Bread crumbs
• Oil for frying

For the roll batter

• 2 Cups plain flour
• 2 eggs
• 500ml water.

For the dipping batter for rolls

• Flour
• water
• Salt
• Tumeric powder

Method

1. Add oil in to a pan.
2. Add curry leaves pandan leaves ,cinnamon & onions and fry.
3. Next add potato, carrot, garlic,Green chillies and spices.
4. While cooking above ingredients make the batter for pancakes adding flour, eggs, water. (Lump Free)
5. Then make the next batter for dipping rolls before crumbing.
6. Then add cabbage and leeks into the curry. and cook on low heat.
7. Leave the curry to cool down,
8. Make pan cakes
9. Transfer that to a plate.
10. Put a spoon ful of the mix in to the side of the pancake and roll it taking both flaps in. (Watch the video)
11. Dip in the second batter & crumb it.
12. Deep fry until golden brown.
13. Serve with tomato sauce.

Fluffy Breakfast or Dessert Pancakes

This recipe is only for 5 medium pancakes. Please multiply according to your need. Serve this with jam and cream or a berry coulie with cream and ice cream.

Fluffy Breakfast Pancakes

Ingredients

• 140 ml Butter milk
• 20 ml Olive oil
• Pinch of salt
• Vanila
• 1 Egg
• Lime or Lemon Juice
• 80 g Self Raising flour
• 1/2 tsp Baking soda
• 30 g Sugar

Method

• Add all the ingredients together.
• Mix it well.
• Leave the mix in the fridge  for 30 min or more.
• Leave a pan on the stove to be hot.
• Pour a spoon ful of the mix in to the pan.
• Cook both sides.
• Serve with ice cream and fruit.

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