Milk Bread (Very soft and easy) (+playlist)
Home made Milk Bread (Very Soft & Easy) Ingredients 610g Bread flour 120 g Sugar 20g Yeast 50 g Milk Powder 2 Eggs 1 cup of milk Salt 100g whipping cream 6g Salt For the roux 1 cup of water. 1/3 cup Bread Flour Method Make the roux. Add four to the water and cook several minutes until it becomes thick. Leave it to cool. Add all the ingredients in to the mixing bowl except milk. Add the prepared roux in to that. Start kneading adding milk little by little. Knead the dough for 15 minutes. After kneading cover it with a damp cloth and leave in a warm place to double in size. Punch down the dough and cut in to 6 equal size pieces. Then spread the dough take one corner to the other and overlap it. Reapeat the same process. Then roll it from one corner to the other. Then put them on a prepared loaf pan to prove till double in size. When it is double in size egg wash. Bake on 180 about 30 -40 min.
Hi
ReplyDeleteI love watching your videos of the amazing varieties of dishes you make with my daughter and would love to try your recipes with her before she starts school again. If you could please let me know the name of your website where I could get your recipes. I have tried the website that you mentioned on your videos but for some reason it takes me to a different website. I would really appreciate it if you could send me the link.
Thank you.
Kind regards
Natasha