Garlic Bread Rolls

Garlic & Herb Bread Rolls ( Simple Baking)

Ingredients

• 400g Bread Flour
• 80g plain flour
• 20g sugar
• 280ml water
• 7g Instant dry yeast
• 1/2 tsp salt
• 40g  butter

For the filling

• 40g butter
• 1 Tblsp garlic
• 1 cup chopped chives , parsley or any other herb.

Method

1. Add flour, sugar and yeast in to a mixing bowl.
2. While mixing add, egg, Salt and water little by little  and knead for 5 minutes.
3. After add the 40g butter and keep on kneading another 10 min.
4. Leave the dough in a greased bowl and leave in a warm place until double in size.
5. When the dough is double in size put the dough on to a floured bench top and punch down, & cut in to equal size portions.
6. Roll the dough as instructed in the video and cut a slit on the top of the bun.
7. Leave in a warm place to double in size again.
8. Meanwhile mix garlic,herbs,& butter. Brush the buns with eggs or milk.
9. Put the prepared mix on to the middle of the bun and bake on 180c about 20-30 min.