Friday 3 October 2014

Microwave Chicken Curry



Microwave Chicken Curry

Ingredients


  • 500g Chicken thigh fillets cut in to cubes
  • Salt
  • Garlic
  • Onion
  • Chillies
  • Soy Sauce
  • 1 Tblsp white wine
  • 1 Tsp Curry powder
  • 1 Tblsp pepper
  • 1 Tsp Chilli powder
  • 1-2 Tblsp Vinegar

Method

  1. Mix all the ingredients with chicken.
  2. Next cook in the microwave 10 min.
  3. After take out mix again and cook 15 more min. 

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