Thai Eggplants & Anchovy Fry (Thalana Batu Haalmasso Baduma) (+playlist)

Thai Eggplant & anchovy fry (Thalanabatu Haalmasso Baduma)

Ingredients

• - 250g of Thai Eggplans
• - Anchovies
• - Green CHillies
• - Chillie Flakes
• - 1 Onion
• - Pundan Leaves
• - Curry
• - Leaves
• - Garlic
• - Margarine
• - 1 Stock Cube 
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Method

1. Add margarine in to a hot pan.
2. Add garlic, onions,curry leaves & the panda leaves.
3. Then add anchovies and fry 5-10 min until golden brown.
4. Then add the chilli flakes and green chillies with the thai egg plants.
5. Add stock cubes and cook until the eggplants are tender.