Preheat the oven to 180 degrees. Into a mixing bowl add the flour, sugar, yeast, salt to the corner of the bowl and milk, then mix this on medium speed for about 5mins. While it's mixing slowly add the water to combine. After it's all combined add the butter and mic for another 20mins. When the dough is ready, place it in a warm place to double in size.
Flour the bench, place the dough on top, and keep adding flour little by little until the dough isn't sticky on the outside. Then kneed the dough for bout 2-3mins until it's smooth and malleable. Then cut the dough into equal sized pieces and leave it on the bench to double in size.
Then take one piece and using a rolling pin, roll it to a rectangle. Then starting from one end roll the dough into a roll. Repeat this for the rest of the pieces and leave to double in sie.
Using egg brush the tops of the buns, then use the sunflower seeds and put them on top of the buns. Then bake for 20-25mins.
Add the first dough,flour, yeast,egg,salt,sugar,yogurt and mix well. Add milk little by little until it becomes a smooth dough and add butter and knead 15-20 min.
When the dough is ready put the dough in to a greased bowl and leave in a warm place until double in size.
When ready take out and put on to a floured bench and cut in to equal size pieces.
roll the dough in to a log and flatten it and roll to a circle.
Leave to prove.
When doubled in size brush the tops with eggs sprinkle sugar and bake on 180c about 20 min.
In a hot pan add some olive oil, add all four ingredients, and stir fry, until the mixture is soft and brown in colour.
Method:
Preheat the oven to 180 degrees .Into a standard mixer add the bread flour, wholemeal flour, bread improver, yeast, sugar and start mixing it, then gradually add the salt and water, then mix this for another 8mins on high speed. Add the butter then kneed for another 10-15mins. Once it's done, place the dough in a warm place until the dough doubled in size.
Once the dough has doubled in size, spread some flour on the bench, place the dough on top and flour the top. Cut the dough into 12-14 equal pieces. Then round them up and leave it on the bench to double in size.
Take a piece of dough, press it down onto the bench and using a rolling pin, roll the sides of the dough leaving the middle a bit thick. Then take a spoon full of the filling, place it in the center, then bring all sides of the dough into the center and make sure everything is enclosed in the bun. Then shape the bun into a triangle. Place this again in a warm area to double in size. Brush the tops of the bun with egg, then bake this for about 20-30mins.
Add the bread flour, wholemeal flour,sugar,salt,yeast and start mixing adding warm water little by little until it becomes a smooth dough. Knead about 5 min.
Next add butter and mix another 20 min.
Leave the prepared dough in a warm place until it double in size.
Next add the flour on to the bench, punch the dough and roll to a rectangular shape and roll to a log and put in a loaf pan.
Leave to double in size again.
Brush the tops with eggs and bake on 180c about 30-40min or when you tap it gives a hollow sound.
Melt chocolate it self in a microwave or over simmering water.. (Can Melt butter and chocolate together but need time to get that back to a thick consistency. )
Add Sugar eggs and butter (If didn't add to the chocolate mix) until creamy and pale in colour.
After add flour, cocoa, baking powder and mix well.
In to a another bowl add cream cheese,egg, sugar and vanilla and mix well.
Into the prepared pan add the chocolate mix leaving about a cup of aside.
Next add cream cheese mix on to the top and put the remaining brownie mix and using a fork swirl around.
Preheat the oven to 180 degrees. Mix the spring onions with 1/2 an egg and some mayonnaise, then put it aside. Add the sugar, flour and yeast into a standard mixing bowl and mix for about 1mins on low speed, then add the salt and gradually add the water. Mix this for about 5mins on a medium speed. Then add the butter and kneed the dough for about 10mins on a medium speed. Once the dough is done, place it bowl and keep it a warm place to double in size.
Flour the bench and place the dough on top, make sure to keep flouring if the dough is sticky, Then cut the dough into equal size pieces, then roll each of the pieces of dough into a rectangular shape, place a hog dog in the middle and roll the dough over the top of the hot dog to get a cylindrical shape, repeat for the rest of the dough pieces.
Using a knife, make a small opening across the top of the roll so you can see the hot dog, then using an egg wash brush the tops of the rolls, and spread some of the spring onion on top, then place these on a tray lined with baking paper into the oven for 20-25mins.
Preheat the oven to 170 degrees. Add the butter, eggs ,sugar, vanilla, salt into a bowl and beat it with a whisk until combined. Then add lemon juice, and flour and mix this until smooth and combined.
Using a madeline tray, spray it with cooking oil, then add about tablespoon in each mould, tap it on the bench to flatten it out. Then bake in the oven for about 20mins or until then spring back when touched.
Preheat the oven to 180 degrees, Add the bread flour, yeast, sugar, and bread improver into a standard mixing bowl, mix on low speed for about a minute then while mixing add the salt, then add the water little by little, until it makes a smooth dough.
Then while it's mixing on a high speed add the butter and mix for another 20min. Once it's done, place the dough in a bowl, cover it with a cloth and place in a warm area until it has doubled in size.
Spread some flour on the bench and place the dough on the bench, then keep adding flour until the dough isn't sticky. Then cut the dough into 8 equal parts or as your desire. Then leave it on the bench for about 10mins without any work on the doughs.
Shape the pieces of dough into round balls and place it in a greased 2inch tray, and leave it to double in size. Once done, brush the tops with egg and spread some sesame seeds on top and bake in the oven for 20-30 mins or until golden brown.