Rolled Omelet with Vegetables

Rolled Omelette with Vegetables

Ingredients

• 8 Eggs
• 1/2 cup Cream
• 1/2 cup milk
• 1/2 cup Roasted capsicum finely diced.
• Salt & pepper
• 1 Cup of cheese
• 1/4 cup plain flour
• 1 cup spinach

Method

1. Beat the eggs , milk & cream, salt & pepper and mix well.
2. Next add flour and mix well.
3. Spray a tray and pour the mix in to the dish.
4. Bake 5 min.
5. Then take out and sprinkle the vegetable.
6. Bake another 5 min and take out and sprinkle the cheese.
7. Bake another 2-3 min.
8. Roll  the omelette and cut according to the size you wish.
9. Serve hot