Ice cream Cake (Simple Desserts)

Ice cream Cake

Ingredients

• 2 or 3 different flavours of ice cream
• 1 Packet Marie biscuits

Method

1. Leave the ice cream out or in fridge until it becomes soft
2. Crush the biscuits to a spring form tray
3. Add a layer of ice cream and leave in fridge to set.
4. Next add another layer of ice-cream.
5. Continue to the top layer. 
6. Put in the freezer 4-5 hours.
7. Decorate as you wish.