Polenta Triangles with Spicy Tomato Relish (Party Food)

Polenta Triangles with Spicy Tomato Relish.

Ingredients

• - 100g of Polenta
• - 600ml of Milk
• - 1 Tablespoon of Olive Oil
• - 35g of Butter
• 
  
• - 200g of Diced Tomatoes
• - 1 Onion
• - Chillies
• - 1 1/2 Tablespoons of Red Wine Vinegar
• - 1 Tablespoon of Sugar
• - 2 Teaspoon of Chillie Powder

Method

• Boil milk & add olive oil and butter
• Then rain polenta into mix while stirring.
• Cook until thick and spread on a baking tray and leave to cool at least 2 hours or over night in a fridge.
• After cut that in to triangles. And spread on baking trays and bake 20 min on 180- 200c.
• Fry onion in a little oil and add other ingredients and cook several minutes.
• Put it in to a bowl and arange baked or grilled polenta on a plate with relish to serve.