Add flours, yeast sugar, butter, salt and mix well.
Next add water little by little and make a smooth dough.
Keep on kneading about 25 min and leave in a greased bowl in a warm place until double in size.
Next add some flour on to the bench and punch the dough, knead on the bench about 2 min.
After cut the dough in to equal size portions.
Make braids as directed in the video.
Leave them to double in size.
When double in size Brush the tops with eggs and sprinkle some sesame or poppy seeds and bake them on 180c about 20-25 min or until golden brown on top.
Cool on a wire rack.
You can freeze these buns always to take when you want.
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