Cream Cheese Pound Cake

Cream cheese pound cake

Ingredients

• 350g Butter
• 3 cups flour
• 3 cups caster sugar
• 6 Eggs
• 1/4 tsp Salt
• 1 Vanilla bean
• 1 block cream cheese

Method

1.  Pre heat the oven to 180c or 350f.
2. Grease one bundt pan.
3. Cream butter and sugar.
4. Add cheese after and mix for 5 min.
5. Next add vanilla salt and eggs. 
6. Mix well.
7. Add flour and mix one min.
8. Put the mix in to the pan and bake for 40-45 min.
9. Make sure to put a tray with water to stop drying up the cake,
10. Cool on wire rack.