Home Made Milk bread rolls (Soft & Moist)

Home Made Milk Bread Rolls (Soft & Moist)

Ingredients

• 510g Bread flour
• 30g  Sugar
• 210 ml Warm Milk
• 140 ml Thickened or Whipping cream
• 20g butter
• 10 g yeast
• Salt

Method

1. Add warm milk, sugar & yeast in to the mixing bowl and leave to activate.
2. When the yeast start activating add flour, salt, egg and start kneading about 2 min.
3. While kneading add cream and butter.
4. Keep on kneading about 15 min.
5. Leave the dough in a greased bowl in a warm place until double in size.
6. Take the dough and put flour on to the bench . Punch the dough. Always flour your hans rolling pin and the bench as this dough is a bit sticky.
7. Cut the dough in to equal size portions.
8. Next make balls and roll to a rectangular shape.
9. After roll to a log. Place in baking trays or loaf pans.
10. Leave in the tray until doubles.
11. Brush the tops with eggs or milk and bake on 180 about 20 -30 min or until when taps gives a hollow sound.