Caterpillar Bread Rolls (Soft & Moist)

Caterpillar Bread rolls (Soft & Moist)

Ingredients

• 450g Bread Flour
• 11/2 Eggs (Leave one egg yolk to brush the buns)
• 20g Sugar
• 8g Yeast
• 210ml Warm Milk
• 1 Tsp Salt
• 60g Butter

Method

1. Add flour, yeast, eggs and butter in to a mixing bowl.
2. Mix it adding sugar.
3. Next add salt, and knead adding milk little by little until it forms a smooth dough.
4. Keep kneading for 10 min.
5. Grease a bowl and put the dough and cover with a damp cloth and leave in a warm place until double in size.
6. Then take the dough and put it on to a floured bench and knead a minute. (This dough is bit sticky so add enough flour)
7. Next divide the dough in to eqal size portions.
8. Then roll one portion to a rectangular shape.
9. Leaving quater of the the dough cut the dough to strips (Watch the video please)
10. Roll the dough streching the ends and leave on a baking tray to prove again.
11. After brush the tops with the egg yolk and bake on 180 about 20-30 min until golden brown.
12. Enjoy hot or with butter and jam or slice in half and fill with something savoury.