Tapioca (Cassava, Manioc) with Coconut

Spicy Tapioca (Cassava ,Manioc) with Cococnut.

Ingredients.

• 500g boiled tapioca
• 1 cup freshly grated coconut
• oil
• pandan Leaves
• Curry Leaves
• Cinnamon
• 1 Tblsp Mustard seeds
• Red and Green chillies
• 1 Onion
• 5 Cloves of Garlic
• Tumeric Powder
• Cummin Powder
• Tomatoes
• Salt

Method

• Boil Tapioca with tumeric or saffron adding salt to your taste.
• Fry the ingredients to get the aroma out.
• Add coconut and Tapioca.
• Mix well.
• Can serve as it is or with rice.