Hokkien Noodles with Chicken & Vegetables

Hokkien Noodles with Chicken & Vegetables

Ingredients

• - 450g of Hokkien Noodles
• - 1  Tablespoon of Oyster Sauce
• - 1 Tablespoon of Rice Wine Vinegar
• - 2 Tablespoons of Soy Sauce
• - 1 Teaspoon of Fish Sauce
• - Oil
• - Mushrooms
• - 250g of Chicken
• - 1 Onion
• - 1 Capsicum
• - Carrots
• - Beans
• - 1 Tablespoon of Garlic
• - 1/2 Teaspoon of Ginger
• - Stock Cube

Method.

1. Add oil & fry ginger garlic.
2. Then add chicken , mushrooms and the sauces,
3. Next add other vegetables except bok choy. Cook several min.
4. Add bok choy and cook several seconds and add noodles and mix.