Chicken Stir Fry

Chicken Stir Fry

Ingredients

• - 500g of Chicken Thigh Cutlets
• - Olive Oil
• - Green  Chillies
• - Ginger
• - Garlic
• - Pepper
• - Coriander Powder
• - Cumin Powder
• - Chillie Powder
• - Tumeric Powder
• - Onion
• - Curry Leaves
• - Cinnamon
• - Rice Wine
• 1 large tomato

Method

1. Add oil in to a pan.
2. When the oil is hot add the chicken & brown the chicken.
3. Add salt.
4. When the chicken is brown add Chinese cooking wine, Ginger garlic paste & cook several minutes.
5. Then add the spices.
6. Add tomatoes, Green chillies, onion and curry leaves.
7. Cook about 10-20 min until the chicken absorbs all the aroma.
8. Serve hot.