Lenti, Spinach & Vegetable Soup
Ingredients
- - 1 Cup of Lentils
- - 1 Cup of Celery
- - 2 Stock Cubes
- - Spinach
- - 1 Onion
- - Leek
- - Potato
- - Oil
- - 6 Cups of Water
- Cream
- Cumin Powder
- Salt & Pepper
Method
- Add a table spoon ful oil in toa pan.
- Fry onion , garlic.
- Add celery,leeks, potato, and lentils.
- Cook 1 hour on low heat.
- Blend the soup. Add seasoning.
- Add spinach and cream.
- Serve hot.
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