Date Chutney (Rata indi Chutney)

Date Chutney (Rata Indi Chutney)

Ingredients

• - 350g of Dates
• -5-10 cloves Garlic 
• - 2 inches cleaned Ginger
• - 2 Tablespoons of Mustard Powder
• - 1/2 Teaspoon of Pepper
• - 1 1/2 Teaspoons of Chillie Powder
• - Several Cloves
• -5 pods or Cardamom Seeds
• - 2 inches Cinnamon
• - 1-2 cups Vinegar
• - Sultana
•    Salt
•  1/4 cup  Sugar

Method

1. Grind or process garlic,ginger, mustard ,pepper,chillie powder,cloves, cardamom seeds, cinnamon with a bit of vinegar.
2. Add 1-2 cups vinegar in to a pot and leave it to be hot on the stove.
3. Add the ground spice paste and salt  in to the vinegar and bring it to the boil.
4. Add dates and sulthana, and sugar if you like it more sweeter.
5. Cook several minutes until dates are fluffy.
6. From the back of the spoon mash the dates.
7. Put in serelized jars.