Double Chocolate Muffins

Double Chocolate Muffins

Ingredients

• - 95g of Plain Flour
• - 1/2 Teaspoon of Bicarb
• - 65g of Caster Sugar
• - 50g of Brown Suagar
• - 1 Egg
• - 100g of Chocolate Chips
• - 3 Tablespoons of Milk
• - 75ml of Cream
• - 50g of Butter
• - 2 Tablespoons of Cocoa Powder

Method

1. Cream Butter and sugar. 
2. Add eggs.
3. Next add cocoa, plain flour and bicarb.
4. Add milk & cream while mixing.
5. Finally mix chocolate chips.
6. Fill six muffin holes.

Bake 180 about 20-30 min.