Corn Fritters

Corn Fritters

These corn fritters are really beautiful and tasty. Serve hot with a tomato sauce. If you don’t like to consume lots of oil cook it in your pancake maker or in a pan. This recipe serves four to six people. So adjust it your family size.

Ingredients

•   2 Cups of Fresh Milk
• - 1 Tablespoon of Baking Powder
• - Parsley
• - Fresh Corn Kernals
• - Salt
• - 3 Eggs
• - 2 Cups of Plain Flour 
• - 1 Tablespoon Corriander
• - Cumin Powder
• - 1/2 Teaspoon of Fenel
• - 1/2 Teaspoon of Pepper
• - Chillies

Method..

• Cream half of the corn kernels.
• Put the creamed corn in to a bowl.
• Add spices, eggs, chives, corn kernels , Milk & flour.
• When you flour and milk do it little by litre to get the right consistency.
• Add salt and baking powder.
• You can leave the batter to rest 30 minutes to get maximum results.
• Add 1/2 cup oil in to a pan and spoon the batter in to hot oil.
• Cook the fritters both sides until golden brown.
• Serve with tomato sauce.