Chicken Samosa

Chicken Samosa

Ingredients

• - 500g of Chicken Mince
• - 2 Onions
• - Garlic
• - Salt
• - Green Chillies
• - Tomato
• - Green Beans
• - Carrot Garlic 
• - Ginger
• - Pepper
• -  Tumeric Powder
• - Coriander Powder
• - Chillie Powder 
• - Short Crust Pastry

Method

• Preheat oven to 180.
• Add oil in to a pan and cook the onions ginger and garlic paste.
• Add the chicken mince and brown it.
• Add all the other ingredients and cook until there is no liquid.
• Leave the mix to cool down.
• Take short crust pastry sheets and cut a large circle.
• Then cut the circle in to four.
• Take a piece of pastry in to your hand and make a corn as instructed in the video.
• Fill in the mix. press and seal the edges.
• Bake 20 - 30 minutes or deep fry them until golden brown.
• Serve hot with tomato sauce.