Chicken Giblets Curry

Chicken Giblets Curry

Ingredients

•     7 50g of Chicken Giblets 
• - 1 Cup of Coconut Milk
• - Curry Leaves
• - Pundan Leaves
• - Garlic
• - Salt
• - Green Chillies
• - 1 Onion
• - 1 Chicken Stock Cube
• - Chillie Powder
• - Pepper
• - Tumeric Powder
• - Roasted Curry Powder
•   Cinnamon

Method.

• Add oil in to a pan and cook onion and garlic,cinnamon, curry leaves and pandan leaves
• Add chicken giblets with the spices and the stock cubes and cook several minutes.
• Add tomatoes and green chillies. Cook half an hour.
• Add coconut milk and cook further 5 -10 min.