Scalloped Potatoes

Scalloped Potatoes

Ingredients

• 1kg Desiree potatoes
• 350ml Cream
• 125 ml milk
• 150 g shredded bacon
• 90 g shredded mozarella or cheddar cheese
• 2 large onions finely sliced
• Salt & pepper
• Stock cubes or stock powder

Method

1. Add stock powder to the cream.
2. Add milk to the cram
3. Add a layer of potato, then onion and then the bacon.
4. Repeat it until finish all. FInish with potatoes
5. Add the mixed cream
6. Cover with a foil & bake on 180 about half an hour.
7. Sprinkle cheese on top.
8. Bake another half an hour.