Sponge Kisses

These cookies are very soft and crunchy. If you take it out before browning its like a little cake. Can freeze this up to 3 months for later use. Ice it when you want,Add colour to give a appealing look.
Sponge Kisses

Ingredients

• 125 g butter
• 1/2 cup Sugar
• 1/2 tsp Vanila
• 1 Egg
• 50 g Plain flour
• 35 g Self raising flour
• 100 g Corn flour
• 30g Custard Powder

For the filling

• 100g Icing sugar
• 60 g Butter
• 2 tblsp milk

Method

• Cream the butter and sugar
• Add  Eggs and vanila 
• Ceam it until its nice and creamy.
• Add flours & custard powder
• Mix it about a minute.
• Fill in to a piping bag with a fluted nozzle
• Pipe on to the baking sheet.
• Bake 180 about 10 min.
• Add butter and icing sugar add milk by little.
• Leave the biscuits on wire racks to cool.
• Once the kisses are cool add the icing and sandwich them.