Sri Lankan Cream Buns / Double Buns

Ingredients:

• 230 bread flour
• 50g sugar
• 4 salt
• 25g butter
• 80-100ml milk
• 1 egg
• 7g yeats
• 4g salt

Method:

• Preheat the oven to 180c. Into a standard mixing bowl add the bread flour, salt, sugar, yeast, egg, and the butter. Mix for about a 2mins, then slowly add the milk until it makes a smooth dough. Then mix on a low speed for 25mins.
• Flour the bench and place the dough on top, kneed a few times. Then divide the dough into the required amount of buns. Use your palm to make a circle shape out the cut pieces. Then leave them on a baking tray to double in size. 
• Brush some eggs on top of the buns. Then bake for about 10-20min or until golden brown. Fill the buns with desired toppings and icing.
• Enjoy