Stuffed Potato Cups Quick and easy meals)

Ingredients:

• Can of tuna
• 5-6 potatoes
• I cup of cheese
• chopped tomatoes
• Chopped chillies
• Chopped onion
• Garlic

Method:

• Preheat the oven to 180 degrees. Using a knife or a potato twister cut out the middle of the potato. Cut up the potato that you took out to use as a filling. In a saucepan place some olive oil and cook the tomatoes, potato, chillies onion, tuna (drained) and garlic, to make a smooth filling mixture. Add some parmesan or breadcrumbs for extra flavour.
• Place the potatoes in a muffin tray facing upwards. Then fill the potatoes with the mixture to the top. Sprinkle some cheese on top and bake in the oven for about 30-40mins.
• Serve hot with a side of vegetables.