Simple Lemon Infused Dessert

Simple LemonInfused Dessert

Ingredients

• 1 Lemon (Juice and Zest)
• 500ml Water
• 150g Sugar
• 50g Corn Flour

Method

1. Add water Zest and boil.
2. Strain the zest .
3. Add sugar and mix well. 
4. Next add the dissolved corn flour in and whisk well.
5. Cook on the stove while whisking.
6. Pour the mix in to a jelly mould.
7. Chill several hours.