Ingredients:
- 1 large egg
- vanilla essence
- 325g bread flour
- 125ml milk
- 25g milk powder
- 30g butter
- 3g salt
- 10g instant yeast
- 50g brown sugar
Method:
- Preheat the oven to 180 degrees. In a standard mixing bowl add the flour, sugar, yeast, salt (away from the yeast), milk powder, vanilla, and the milk. Mix this on a medium speed for about 5 mins. While mixing add the butter and mix for another 3mins. Once done mixing cover the bowl with a cloth and let it double in size.
- Flour the bench, place the dough on top and kneed the dough by folding the dough and overlapping it until it's no longer sticky. Then place it in a cake pan for a pan of your choice, Then leave it again to double in size covered by a cloth for about 2 hours.
- Once risen, brush the top of the bread with some egg and bake for about 20-30mins. Let the bread cool down completely before cutting.
No comments:
Post a Comment