Home Made Soft Milk Buns (Simple Baking)

Home Made soft Milk Buns (Simple baking)
Ingredients

•  290g Bread flour
• 5g Salt
• 25g Sugar
• 5g Instant Dry yeast
• 30g Butter
• 25g Eggs and leave the rest for brushing the tops
• 150ml Milk

Method

• Add flour , yeast, sugar, egg,& salt in to a mixing bowl and mix well.
• Next add milk and make a smooth dough and add butter. Knead for 25 min.
• Leave the prepared dough in a greased bowl in a warm place until double in size.
• When the dough is ready put on to the bench and punch down, then cut the dough in to equal size pieces.
• Roll each piece in a ball pressing in wards (Watch video).
• Leave to double in size.
• When ready brush the tops with eggs and sprinkle some sesame seeds on top and bake 15-20 min or until golden brown on top. 
• Cool on a wire rack.
• Can store in freezer for months.