Dark Chocolate Mud cake

Dark Chocolate Mud Cake

Ingredients

• 270g Butter
• 225g Dark chocolate
• 400g Caster Sugar
• 375ml Milk
• 340g Self Raising Flour (or plain flour +2 tsp Baking soda + 1/4 tsp salt)
• 3 Tblsp cocoa powder
• 3 Eggs

Method

1. Add chocolate, sugar, butter & milk bring to a boil. Cool down 10 min.
2. Next add cocoa powder, egg and flour 
3. Mix really well.
4. Pour in to the prepared tray and bake on 160c about 1-11/2 hours.
5. Leave the cake in tray for 5 min and transfer to a wire rack.