Piped Chocolate Cookies

Piped Chocolate Cookies
Ingredients

• 200g Plain flour
• 15g Cocoa Powder
• 100g Sugar
• 130g Butter (Room Temp)
• 1 Egg

Method

1. Whisk Butter and sugar for 1-2 min.
2. Next add egg and whisk for 2-3 min on speed 8.
3. Next add cocoa powder and flour & mix on speed one.
4. Then whisk on a high speed.
5. Fill in to piping bag .
6. Use a 6B nozzle or a large star nozzle and pipe cookies.
7. Bake on 160c about 20 min.
8. Cool on a wire rack and store in an air tight container.