Apple Pie Bread (Simple baking)

Apple Pie Bread (Simple Baking)
Ingredients

• 310g Bread flour
• 130ml water
• 80g Sugar
• 5g Instant dry yeast
• 2g Salt
• 1 Egg
• 30g Butter

Filling Ingredients

• 2 Granny Smith Apples 
• 30ml Water
• 30g Butter
• 30g Sugar
• 1 Lemon Squeezed
• 15g Corn Flour
• 1 Tsp Cinnamon powder

Method

1. Peel the apples and cut in to cubes. Then mix all the ingredients together and bring to a dry consistency. Leave to cool down.
2.  Add flour, butter,sugar,egg,salt and yeast in to a mixing bowl and mix well.
3. Next add water and butter and mix about 20 min.
4. Leave the prepared dough in a greased bowl and leave in a warm place until double in size.
5. When the dough is ready add flour on to the bench and knead the dough until not sticky.
6. Then roll to a rectangular shape.
7. Then cut the dough as directed in the video.
8. Put the prepared apples in the middle and cover as in the video and leave in a warm place until double in size.
9. When ready brush the tops with egg and bake on 180c about 20-30 min or until golden brown on top.
10. Cool on a wire rack or eat hot.