Home Made Multigrain Bread Rolls

Home Made Multigrain Bread Rolls

Ingredients

• 550g Bread flour
• 5g Bread improver
• 6g Salt
• 8g Instant dry yeast
• 350ml warm water
• 40ml olive oil
• 30g Sugar
• 150g Multi grain

Method

1. Add bread flour, sugar, yeast and multigrain and mix well.
2. Next add olive oil , Salt, and water and keep on mixing 25 min.
3. After put the prepared dough in to a greased bowl and leave to double n size.
4. When its double cut the dough in to equal size pieces.
5. Cover with a damp cloth and leave 10 min to rest.
6. Next roll and leave on a baking sheet to prove again.
7. Brush the tops with eggs and bake on 180c about 20 min
8. Cool on a wire rack.
9. Can freeze these rolls up to 2 months and can thaw them as needed.