Butter Cookies

Butter Cookies (Simple Baking)

Ingredients

• 80g Butter
• 65g Icing Sugar (Add more sugar if you like it very sweet)
• 65g Corn Flour
• 120g Plain flour
• 1 Egg (50g)

Method

1. Add all the ingredients in to a mixing bowl and use the paddle attachment to mix well.
2. Next leave in fridge for an hour or so or make cookies as instructed.
3. Dip a fork in icing sugar and design the cookies.
4. Bake on 165c about 15-20 min or until golden brown. 
5. Cool on wire racks before storing.