Ginger Bread

Ginger Bread

Ingredients

• 100g Butter
• 2 Tblsp Treacle/honey/ molasses/golden syrup
• 2 Eggs
• 1 Cup Brown Sugar
• 1 Tsp Mixed spice
• 11/2 tsp Bicarb
• 2 Tblsp Ginger
• 150ml Milk
• 2 Cups Self raising flour

Method

1. Cream butter and sugar.
2. Add golden syrup and the eggs one by one and keep on mixing.
3. Add ginger, mixed spice, flour and bicarb and mix well adding milk.
4. Grease a loaf pan (4x10) and put the mixture and bake 180c about 30-40 min.