Caramel Pudding (Steamed Creme Caramel)

Tip.................
Steam the pudding on a very low flame to get a well done pudding.

Caramel Pudding (Steamed Creme Caramel)

Ingredients

• 600ml Milk
• 6 Eggs (If you are using small add seven eggs)
• 150g Sugar
• 1 Tsp Vanilla

For the Caramel

• 100g Sugar
• 1/2 Tsp vinegar
• 1-2 Tblsp water

Method 

• Put the caramel ingredients in to a pot.
• Stir once and then leave the sugar to get caramelised. (It will start browning from the edges, don't stir)
• After pour the caramel in prepared dishes.
• Next mix eggs and milk with vanilla and pour on to the caramel and cover.
• Steam on a low flame about an hour to get it done well.
• Leave to cool.