Sweet Tea Buns with Sulthana

This Bread comes out soft like a feather if you follow the kneading process with the right roux.

Sweet tea buns with Sultana

Ingredients

• 18g Plain flour
• 75 ml of cold water
• 280g Bread flour
• 45 -50 g 0r 100g if you like vey sweet
• 1 Egg
• 25g Margarine
• 30g Milk Powder
• 30 ml Water or Milk
• 6g Yeast
• Salt
• Sultana soaked in hot water

Method

1. Cook the first two ingredients in the microwave or on the stove until it becomes a smooth paste.
2. Next add flour , yeast, margarine, prepared roux , sugar , salt and egg.
3. Knead well about 10 min adding water little by little.
4. This dough will be a bit sticky , so add to a greased bowl and leave in a warm place to double in size.
5. After use flour on bench top and for hands too. Cut the dough to 6 parts.
6. Roll as described in the video.
7. Put some sultana and make to round shape.
8. Next Put them on baking trays and bake on 180 about 15-20 min.