Sausage Flower Bread

Sausage Flower Bread

Ingredients

• 450g Bread flower
• 70g Margarine
• 9g Yeast
• 40g Sugar
• 1 Egg
• 105 ml Warm Milk
• 50g Refrigerated dough (Optional)
• Sausages
• Mayonnaise
• Chives/ Spring onions

Method

1. Mix flower and refrigerated dough in a mixing bowl while adding, yeast, sugar, salt,egg,margarine and warm milk.
2. Next knead the dough 10-15min.
3. Leave the dough in a greased bowl in a warm place until double in size,
4. Next take it and cut in to equal size portions.
5. Make balls and roll to a rectangular shape.
6. Put the sausage in middle and cover & cut as shown in the video,
7. Next Make circle by pressing both ends.
8. Twist each piece to make like a petal of a flower.
9. Leave to prove again on a baking tray about 30-40- min.
10. Apply mixed mayo and chives on top and bake 180c about 20-30 min.