Rice Pie Crust with Prawns and Spring Onions

Rice Pie Crust With Prawns & Spring Onions

Ingredients

• 4 Cups Leftover rice
• 5 Spring Onions
• 6 Eggs
• 250g Prawns
• Salt & Pepper
• 2 Stock Cubes
• 2 Green chillies or a large capsicum diced
• 1 Onion diced
• 3/4 cup Thickened cream or coconut cream

Method

1. Add eggs, Salt ,Pepper,Stock cube in to rice.
2. Grease a 9x9 inch baking dish.
3. Mix egg with cream and salt pepper mix well.
4. Spread the rice and press throughly on to the dish.
5. Bake 180 about 15 min.
6. Cook prawns and spring onions with other remaining ingredients.
7. Spoon the cooked prawn mix on to the pie crust.
8. Next pour the egg mix over the prawn mix.
9. bake 180 about 20-30min.