Chicken and Spring Onion Parcels (Quick & Easy Meals)

These parcels are easy to prepare and also easy to cook. The main thing is not to over cook. Then it will go hard. Add oil to a pan and put them and cover to cook . Can keep in fridge for several days too.

Chicken & spring onion Parcels

Ingredients

• 450g Plain Flour
• 240-250 ml Water
• Cooked chicken with any spice
• 1 Cup Spring onions.
• Salt & pepper

Method

1. Knead the dough adding water and salt.
2. Leave to rest and knead again.
3. Put the chicken in a food processor and make smooth paste.
4. Add spring onions.
5. Mix well.
6. After leaving the dough to rest put it on a floured bench and cut in to equal size portions.
7. Take one and roll it to a rectangular shape.
8. put the filling on a corner and then seal edges as shown in the video and then roll to the other end. 
9. Next press the roll down using the palm and roll it to a circle.
10. Can panfry easily or oven bake.
11. Make sure not to over cook.
12.