White Sandwich Loaf with Over night Starter

White Sandwich Loaf with Over night Starter

Ingredients

For the Starter

• 100g Flour
• 1/4 Tsp Yeast
• 60Ml water (Warm)

For the Main Dough

• 550 g Bread Flour
• 30 g Sugar
• 1 Egg
• 1 Tsp Salt
• 10 g Yeast
• 250 ml Warm Water
• 75 g Butter or Margarine
• The over night Starter

Method

1. Make the over night starter using the first 3 ingredients and leave in room temperature about 30 min and then Put it in fridge and leave 24 -48 hours. (Or even at least overnight)
2. The next day add the flour in to a mixing bowl and add yeast sugar, butter, overnight starter, egg and the salt and start kneading adding the water little by little about 10 min.
3. After , grease a bowl and put the dough in to that and leave in a warm place until double in size.
4. Take out when it is double in size and then cut that in to four equal parts. (It will be a bit sticky. so flour hands and dough as well as the bench top)
5. Take one part out and roll to a rectangle.
6. Then fold that to three.
7. Next roll again.
8. After make a log and put in greased or non stick loaf pans to prove again . (Until doubles)
9. Then brush the tops with milk and bake 180c about 30-40 min.