Kurakkan Pittu (Ragi, Finger Millet)

Kurakkan Pittu (Ragi, Finger Millet)

Ingredients

• 1 1/2 Cups Finger Millet flour
• 11/2 Cups Rice Flour
• 400g Coconut
• Salt
• Enough water to mix

Method

1. Mix flours. Add enough salt.
2. Add water to make little grains out from this mix.
3. Fill in to pittu mould and steam 5 min.
4. When it s ready push from the end to get that out on to a plate.
5. Serve with a curry.