Dry Prawn Roast

Dry Prawn Roast

Ingredients

For the marinate

• - 500g of Prawns
• - 1 Tablespoon of Garlic
• - Ginger
• - Lemon
• - 1 Tablespoon of Chillie Powder
• - Tumric Powder
• - Pepper
• - Salt

For the pan roast

• - Ginger and Garlic
• - 2 Large Onions
• - Curry Leaves 
• - Chillies
• - 1 Tablespoon of Coriander Powder
• - Chillie Powder
• - Tumeric Powder

Method

1. Add marinate ingredients to the prawns and leave overnight or atleast 30 minutes.
2. Then add oil in to a pan add onion, and curry leaves and fry them.
3. Next add other ingredints & cook several minutes.
4. After add the prawns and cook 5-6 min, until there is no gravy.