Tofu & vegetable Noodle soup

Tofu & Vegetable Noodle Soup

Ingredients

• 500g Tofu
• 4 Cups of Stock Water
• 1 Can Cococnut milk
• 1 Packet rice noodles
• 11 cup of Cabbage
• 1 Cup of spring onions
• Fish sauce
• Soy sauce
• Lime
• 2 Green chillies
• 2 inches of ginger
• 2 Lemongrass
• Garlic
• Sugar

Method

• Deep fry the tofu
• Add stock water,chillies, Soy sauce,fish sauce,ginger lemon grass & garlic, sugar
• Let that boil for several minutes.
• Strain & discard all the spices.
• Add carrots and then the other vegetables.
• Boil water and soak the noodles in the boiling water.
• Devide the noodles among four bowls.
• Pour the broth with vegetables equally among the four soup bowls.
• Adjust the salt level adding soy and fish sauce or salt.
• And top up with fried tofu.
• Serve hot.