Canned Mackeral Curry
Ingredients
- -1 Can of Mackerel
- - 1 Onion
- - Curry Leaves
- - Coconut Milk
- - Garlic
- - Salt
- - 2 Tomatoes
- - Tumeric Powder
- - Pepper
- - Cinnamon
- - Chillie Powder
- - 1 Teaspoon of Curry Powder
Method
- Pour the liquid in the mackeral in to a pot and add all the ingredients except fish and coconut milk.
- Cook several minutes.
- Add coconut milk and cook several minutes.
- Add fish but do not stir.
- Cook few minutes.
- Serve hot.
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