Savoury Lentils (Parippu Mirisata)

This lentil curry is really goes well with roti or bread as well as rice. I really like to dip my bread in this spicy curry. You can make this curry with gravy or as a dry curry. If you cook this with coconut milk it gives an aroma as well as a taste.

Savoury Lentils (Parippu Mirisata)

Ingredients

• 3 cups soaked lentils
• Enough water to cook the lentils
• Green Chillies
• 1 tblsp Mustard seeds
• 6-7 cloves of garlic
• Curry leaves
• Salt
• 1 large onion
• Curry powder
• Tumeric powder
• Chillie powder
• 1 inch Cinnamon

Method

• Wash the lentills
• Add oil to a pan.
• Fry mustard seeds ,garlic, cinnamon, curry leaves and onions
• Add Spices and water. Now in to the pot add lentils and fresh chillies. 
• Cook several minutes and add salt.