Falafel With a yoghurt Dip. (+playlist)

Falafel is a middle eastern street food. Its totally vegetarian. Its a fried patty made of chick peas and broad beans. I omited broad beans and seasame to make it simple. Traditionally its served with wrapped in pita bread. This can be served as a snack or as a finger food. It tastes really nice. You can always adjust the recipe to your taste.

 Falafel with a Youghurt Dip

Ingredient

• 400g Chickpeas soaked and drained well on paper towels
• Fava beans   (Optional)
• 4-5 sprigs of corriander leaves
• 1/2 bunch Parsley
• 3 medium size onions
• 5 Cloves of Garlic
• 1 Tblsp corriander Powder
• 1 tblsp Cummin Powder.
• Salt
• Seasame seeds (Optional)
• Green chillies (Optional)
• Oil for deep frying.

Dip

• 3 Tblsp yoghurt
• Salt
• Crushed Garlic
• Lime juice

Method...

• Soak the chick pes overnight or 5-6 hours.
• Drain on paper towels.
• Grind the chick peas in a food processor untill crumbly.
• Add all the other ingredients and process until it forms a smooth paste.
• Make Balls and flatten them.
• Deep fry until golden brown.
• To make the dip mix all the ingredients.
• Serve the hot flafel with the dip on the side.
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